ITA  |  ENG  |  FRA  |  ESP

Slow Fish 2011 The Market Wine Bar Presidia at Slow Fish The Alliance Osteria Osterias of the Sea
and Taste Islands Slow Sushi Street Food Fishwiches
Dates, Times and Tickets Slow Food Member Advantages How to Get
to Slow Fish Disabled Services Contacts
Taste Workshops Theater of Taste Fish Tales – Granaries of Memory Cavolfiori a Merenda
Slow Food Education Sea, Fish and Fishers Markets, Menus and Cooks Sustainable Sushi Personal Shopper
Water Workshops
Exhibitors List Exhibitors Area
Press Releases Press Review Press Kit Image Archive News Archive
L’Osteria dell’Alleanza a Slow Fish

The Alliance Osteria

After the huge success at the 2010 Salone del Gusto, the Alliance Osteria is reopening at Slow Fish, with 20 cooks taking turns in the kitchen to prepare delicious and inventive seafood dishes using Slow Food Presidia products.

Every day an international guest chef will be cooking Slow Food Presidia fish alongside Italian cooks. The Alliance between chefs and the Presidia brings together 254 restaurants and osterias in Italy who are working to support Slow Food’s biodiversity-preservation project. Their menus regularly feature dishes prepared with Presidia products, marked with the logo Presìdi Slowfood

For the list of cooks who have joined the Alliance, see the site www.presidislowfood.it

The Alliance Osteria is realized with the contribution of Consorzio per la tutela del Franciacorta, Norda, Philips-Saeco.


Upper level of Pavilion B
Friday to Sunday from 12 to 3 pm and from 7 to 9 pm
Monday from 12 to 3 pm

Bormioli Rocco Bra Servizi Intesa San Paolo Lurisia Tefal
UE

Slow Food gratefully acknowledges funding support from the European Commission. All content and opinions expressed on this page are solely those of Slow Food

Slow Fish 2011 - Genova, 27-30 maggio 2011 - P.iva 91008360041 - All rights reserved - Powered by Blulab