Fishwiches

Thick slices of Triora bread, filled to order with seasonal vegetables and fresh fish from the Ligurian Sea: Fishwiches are back. Run by Slow Food Liguria and located on the ground level of the pavilion, close to the Slow Food association stand, the Fishwiches counter will be serving up hard-to-resist temptations.

Ingredients include Ligurian Slow Food Presidia, a guarantee of good practices and authentic, local flavor. Triora bread, a symbol of one of the region’s most beautiful mountain villages, is made from wheat and buckwheat flour and left to rise on a bed of bran.

Ground floor of Pavilion B
Friday to Sunday from 11 am to 11 pm
Monday from 11 am to 8 pm

Fillings to choose from:

Salted Anchovies

Anchovy Fillets, Bell Pepper, Butter

Marinated Anchovies

Marinated Anchovies, Tomato, Herb Pesto, Fried Sage

Sausage

Sausage, Spring Onion, Bell Pepper

Octopus

Octopus Terrine, Bell Pepper Sauce, Salad

Mussels

Mussels, Zucchini, Tomato

Laxerto (Mackerel)

Mackerel, Carrot, Celery, Onion

Cheese

Cheese, Walnut Sauce, Pear, Sala

Frittata

Mussel And Herb Frittata, Tomato

Vegetarian

Celery, Carrot, Bell Pepper, Tomato, Zucchini, Green Sauce

In collabortion with: