Presidia at Slow Fish
The Slow Fish Market will be hosting around 20 Slow Food Presidia dedicated to fish, seafood and salt.
Come find out more about unique products like Oosterschelde lobster from the Netherlands, Møre og Romsdal salt cod from Norway, Orbetello bottarga from Tuscany and Cervia salt from Emilia-Romagna. Concrete and virtuous examples of communities who make their living from fishing and the sea without depleting the environment and fish stocks, these small-scale fishers and salt harvesters use ancient and sustainable techniques.
Through the Presidia, Slow Food supports quality food products at risk of extinction, preserves ecosystems and biodiversity, recovers traditional processing methods and safeguards native breeds and local plant varieties.
Look for the symbol 
among the stalls to discover the Italian Presidia.
Friday to Sunday from 11 am to 11 pm
Monday from 11 am to 8 pm
The International Presidia
Imraguen Women’s Mullet Bottarga – Mauritania
The Presidium will be represented in the Market space - stand B03
Oosterschelde Lobster – Netherlands
The Presidium will be represented in the Market space - stand B04. Will be involved in The Five Nations of Oysters Taste Workshop on Saturday May 28 at 3 pm.
Sunnmøre Cured and Smoked Herring – Norway
The Presidium will be represented in the Market space - stand B05
Møre og Romsdal Salted Cod – Norway
The Presidium will be represented in the Market space - stand B06 and B07
The Terra Madre Network – Food Communities
Wadden Sea Fishers – Netherlands
The food community will be involved in the Terra Madre Food Communities from the Waddenzee Taste Workshop on Saturday May 28 at 1 pm.
White Sea Artisan Fishers – Russia
The community is participating in Slow Fish thanks to the support of the Lighthouse Foundation.
Mpaaji Ni Mungu Fish Processors – Kenya
The community is participating in Slow Fish thanks to the support of the Lighthouse Foundation.
The Terra Madre Network –
Local Experts and Associations
Haidar El Ali – Senegal
The president of Océanium, an environmental protection association, Haidar El Ali is one of the world’s most active ecologists. Haidar, who has long encouraged fishermen to respect the sea and make proper use of natural resources, will be participating in the Water Workshops.
Slow Food Istanbul – Turchia
Istanbul is home to a great cultural legacy linked to the sea and its foods. Defne Koryürek, founder of the Slow Food Istanbul convivium, has launched a campaign to protect the bluefish, also known as the “sultan of fish,” a traditional culinary favorite. Koryürek and representatives from the Istanbul fishing community will be bringing the story of their struggles to Slow Fish.
Italian Presidia participating in Slow Fish 2011
Download Italian Presidia description
Menaica Anchovies – Campania
The Presidium will be represented in the Market space - stand B15, and will be involved in the Snails and Presidia at Sea Taste Workshop on Friday May 27 at 4 pm.
Traditional Cetara Anchovy Extract – Campania
The Presidium will be represented in the Market space - stand B16 .
Traditional Marinated Comacchio Valleys Eel – Emilia Romagna
The Presidium will be represented in the Market space - stand B63 and will be involved in The Slowness of the Eel Taste Workshop on Friday May 27 at 7 pm.
Corno alle Scale Char – Emilia Romagna
The Presidium will be represented in the Market space - stand B63.
Roman Coastline Tellina – Lazio
The Presidium will be represented in the Market space - stand B85 and will be involved in the Snails and Presidia at Sea Taste Workshop on Friday May 27 at 4 pm.
Portonovo Wild Mussels – Marche
The Presidium will be represented in the Market space - stand B63 and will be involved in the Moreno Cedroni: Homage to Portonovo Theater of Taste event on Monday May 30 at 4 pm.
Ceresole Tench – Piedmont
The Presidium will be represented in the Market space - stand B65 .
Salina Capers – Sicily
The Presidium will be represented in the Market space - stand B65 .
Orbetello Bottarga – Tuscany
The Presidium will be represented in the Market space - stand B14.
Tuscan Sea Palamita – Tuscany
The Presidium will be represented in the Market space - stand B14.
Moleche – Veneto
The Presidium will be represented in the Market space and will be involved in the Snails and Presidia at Sea Taste Workshop on Friday May 27 at 4 pm.
