Accreditation

We inform you that pre-accreditation is now closed. It will be possible to apply for press credentials at the event itself, from May 27.

We suggest you use the entrance on Piazzale J. F. Kennedy 1 – Fiera di Genova to arrive directly at the accreditation window. Accreditation will be open on every day of the event: Friday 27 from 9am until 7pm; from Saturday 28 to Monday 30 May from 11am until 7pm.

Freelance journalists, photographers and television or radio crews need to present a letter from the publication they are collaborating with, accompanied by a request from their Director or Editor-in-Chief, with a legible signature and on headed paper.

The Press Office may, at its discretion, restrict the number of accreditations issued to a publication.

Representatives of advertising agencies, advertising agents, public relations agencies and so forth, will NOT be granted accreditation.

The accreditation staff has the right to deny press credentials if the necessary documents are not presented.
We look forward to meeting you at Slow Fish. Best regards,

Press Office Slow Fish

Slow Food:
Paola Nano, +39 0172 419645
p.nano@slowfood.it

Regione Liguria:
Mauro Boccaccio, tel. +39 010 5485727
mauro.boccaccio@regione.liguria.it

Nuccia Cifarelli, tel. +39 010 5488898
nuccia.cifarelli@regione.liguria.it