The "Navigating Markets and Kitchens" Master of Food has been organized to provide the public with the tools needed to choose fish and cook it to perfection. Each course is divided into two lessons.
The first is dedicated to shopping led by experts, and includes an introduction to the sea system and the supply of caught, farmed and frozen fish. The second involves practical food preparation and tasting. Note: Each Master is composed of two lessons each lasting two hours.

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